Located in the Umbria region of central Italy, Assisi is known for its deep spiritual roots and medieval charm, solidifying itself as a must-visit destination on any Italian getaway. Surrounded by rolling hills adorned with lush greenery, olive groves, and vineyards, this picturesque town offers an enchanting escape for casual vacationers and devoted pilgrims alike.
What Makes Assisi So Special?
Most famously, Assisi is regarded as the birthplace of Saint Francis, patron saint of animals and founder of the Franciscan Order. The Basilica of Saint Francis is one of the most important religious sites in the Christian faith, consisting of two churches that are a part of many pilgrimage itineraries. Saint Francis’ teachings of humility, poverty, and respect for the natural world have greatly influenced the church.
In addition to its religious significance, Assisi boasts a rich historical tapestry. Assisi is home to ancient ruins that have been studied for centuries. Formerly known as Asisium, the village is home to the Temple of Minerva. The temple was likely built in the 1st century BCE, as a dedication to the Roman goddess of wisdom and strategic warfare. In the 9th century CE, the temple was repurposed as the Church of Santa Maria sopra Minerva, maintaining much of the original Roman design structure.
Assisi’s Culinary Scene
Assisi’s geographical region is famous for producing some of the world’s highest-quality olive oil. The
local olives have been cultivated for centuries and are a mainstay in the local cuisine. The cuisine in Assisi reflects the rich culture of the Umbria region of Italy, with a focus on local, seasonal ingredients. Local specialties include porchetta, a roasted pork seasoned with garlic, rosemary, and other herbs, black truffles, which are often used to flavor pastas and risottos, and wild boar, a popular meat that is often prepared in stews and ragu sauces.
Popular local restaurants:
Osteria Piazzetta dell’Erba – Renowned for its cozy ambiance and delicious local dishes, this eatery is perfect for indulging in classic Umbrian flavors.
Ristorante II Vicoletto – This charming local spot was made popular for its intimate atmosphere and gracious hospitality, with a menu filled with rotating seasonal dishes.
Ristorante La Terrazza – For a stunning view of the Italian countryside, look no further. Ristorante La Terrazza’s terrace offers a taste of beautiful scenery as you enjoy traditional dishes made with locally sourced ingredients.
Art and History
Assisi’s artistic legacy is deeply intertwined with its religious history. The Basilica of Saint Francis is adorned with a stunning series of frescoes by the masterful Giotto in the upper church, while the lower church showcases work by Cimabue and the Lorenzetti brothers. These murals capture the essence of Saint Francis’s life and teachings with remarkable depth and color.
For a broader exploration of Assisi’s artistic heritage, visit the Museo di San Francesco and the Pinacoteca Comunale. These institutions offer diverse collections of art and artifacts, ranging from medieval and Renaissance pieces to dedicated exhibitions on Saint Francis.
Things to Know
While each season in Assisi has its own unique charm, many feel that Spring and Fall are the best times of year to visit, given their neutral weather and manageable crowds. The city is very accessible, and walking is the preferred mode of transportation for most tourists. The Basilica of Saint Francis, the Basilica of Saint Clare, and the Piazza del Comune are all within walking distance of each other. The smaller, cobblestone paths are pedestrian friendly, and comfortable walking shoes are a must-have on visitors’ packing lists.
Whether you’re drawn by its spiritual significance, historical allure, or culinary delights, Assisi offers a unique and enriching experience that captures the heart and soul of Umbria.